This is a quick pudding recipe for yoghurt lovers everywhere. Here, the recipe calls for self raising flour but you can substitute this for wholemeal flour. Ready in 1 hour Serves 6 - 10 people You will need an 6 inch cake tin Preheat your oven to 140°C Ingredients to bake ● 150 self raising flour ● 100g natural low fat yoghurt ● 80g sugar ● 100ml camomile tea (cooled) ● 1 teaspoon of baking powder ● A pinch of smoked seasalt ● 1 medium egg (optional) Ingredients to serve ● 100g natural low...

Learn to make this easy honey and lemon cake with nutmeg for a touch of spice. Baking with spice couldn't be easier.